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In 2012 Julie Waddell was working at BBC Radio 4 as a journalist on “The Food Programme”. During this time she started researching the popularity of humous in the UK, which she was amazed to discover has a market size of over £60m.
At the same time, she had ‘invented’ smoked humous in her home kitchen where her creative culinary skills had been put to use when she had been looking to make healthy food taste amazing for her young family.
Julie put her professional research and cooking creativity together and did some market testing on her unique smoked humous. It turned out that people loved it and wanted to buy it, so she decided to set up The Little Smoked Food Company and launch a range of “Moorish” smoked humous products to sell in delicatessens in her local area.
Early success meant that Julie had the confidence to approach Waitrose to see if they’d like to stock her products. Things moved very quickly with Waitrose launching the brand at the end of 2012. Julie says “Getting in to Waitrose changed my life, I have worked very hard to grow our brand in Waitrose to pay back the buyer who took a punt on giving me this amazing opportunity. I’m still friends with my first Waitrose buyer and we often talk about how the listing came about and how I was so fortunate to hit upon something trendy and delicious.”
Julie’s business has grown exponentially with her Moorish products now being stocked in Waitrose, Ocado, Booths and she even supplies Park n’ Shop, Hong Kong.
Julie’s smoked humous products won 3 Great Taste Awards in 2012. She went on to be named “Growth Business 2013” in the UK Government’s Mentorsme Awards and received a Special Commendation Award for Growth in the Food & Drink Federation Awards 2013. In 2015 Julie was named as one of DEFRA’s 50 Food Stars and Moorish named as “Most Disruptive Food Brand 2015” in the Real Business Awards.
Julie continues to grow her team and her business with new products hitting the shelves this year.